Lemon Tahini Bowl


My friend Kathryn made this lunch for me a few weeks ago and I’ve been obsessed with re-creating it ever since!  Thankfully she was sweet enough to provide me with the recipe and share it with all of you.


It’s a great meal if you’re having people over too because it’s fun to assemble your own bowl!


quinoa bowl:

1/2 cup cooked quinoa

1/2 cup roasted beets & sweet potato (roasted with coconut oil at 400F for approx. 30 minutes)

sautéed kale (on the stove in a tsp olive oil & a little sea salt)

cooked and/or roasted chickpeas


tahini dressing:

clove of garlic

2 Tbsp tahini

juice of a lemon

splash of sesame oil

splash of apple cider vinegar

1 tsp grated ginger

salt & pepper

Assemble together in a bowl, enjoy!

You can find and follow Kathryn's blog, here!