My friend Kathryn made this lunch for me a few weeks ago and I’ve been obsessed with re-creating it ever since! Thankfully she was sweet enough to provide me with the recipe and share it with all of you.
It’s a great meal if you’re having people over too because it’s fun to assemble your own bowl!
1/2 cup cooked quinoa
1/2 cup roasted beets & sweet potato (roasted with coconut oil at 400F for approx. 30 minutes)
sautéed kale (on the stove in a tsp olive oil & a little sea salt)
cooked and/or roasted chickpeas
clove of garlic
2 Tbsp tahini
juice of a lemon
splash of sesame oil
splash of apple cider vinegar
1 tsp grated ginger
salt & pepper
Assemble together in a bowl, enjoy!
You can find and follow Kathryn's blog, here!