This mix is made with a delicious blend of oat, arrowroot, garbanzo bean, sorghum, and amaranth flour – giving some fiber and protein, with no added sugar (except the 1 Tbsp added, but you could sub for stevia!) or weird ingredients you can't pronounce, just a nutrient dense and totally yummy pancake mix!!
Add the clove essential oil, cinnamon, and pumpkin and OH MY this is the perfect fall pancake!!
1 ¼ Cup Young Living Gluten-Free Pancake and Waffle Mix
1 Tbsp yacon or maple syrup
1 tsp. baking powder
½ tsp. baking soda
½ tsp salt
1 Tbsp ground flax mixed with 2 Tbsp water, let sit
1 tsp. vanilla
¾ Cup almond milk
¼ Cup coconut oil
1 Tbsp. lemon juice (I was out and used lime!)
1-2 drops Young Living clove essential oil
dashes of cinnamon & pumpkin spice
Easiest instructions ever: Mix wet ingredients and dry ingredient separately, then combine. Cook on stovetop - serve with toppings like maple syrup and of fav, peanut butter!
ENJOY! HAPPY OCTOBER!